In our new Chalet Le Gessenay in the hotel garden, we serve typical Swiss specialities. Enjoy a creamy and spicy fondue, raclette or fondue chinoise in a dignified ambience. The chalet offers space for up to 20 gourmets. Guests who have booked half board with the five-course evening menu are also welcome by advance reservation.

The chalet is open all year round, even in summer.